MADE WITH LOVE IN OUR KITCHEN FOR YOU TO ENJOY IN YOUR HOME

The Bear and the Ladle

Artisan Condiment Maker

Sunshine Coast Queensland

THANK YOU

Blog posts

Heading to the NATURALLY GOOD EXPO incorporating FANTASTIC FOOD + DRINK

Heading to the NATURALLY GOOD EXPO incorporating FANTASTIC FOOD + DRINK

The natural place for healthy business.

Naturally Good Expo is Asia Pacific’s premier business trade event for the natural, organic and healthy products market. It’s the biggest showcase of what’s new and next in retailing and manufacturing natural products:

- Natural, Organic and Free From Food & Beverages

- Supplements, Vitamins and Herbal Remedies

- Natural, Organic and Toxin Free Beauty & Personal Care

- Eco Household and Sustainable Living

- Naturally Good Expo is the place to source new products, meet suppliers, get expert business advice, improve your industry and product knowledge, and catch up with colleagues and friends.

 

Co-located with Fantastic Food+Drink, the event devoted to premium, gourmet and craft food & beverages.

The last of our SPICED APRICOT RELISH is heading out the door so get in quick while stocks last.

The last of our SPICED APRICOT RELISH is heading out the door so get in quick while stocks last.

The last of our APRICOT SPICED RELISH is heading out the door so get in quick while stocks last. This very special 'seasonal' condiment is only pro...

MUSTARD

COMMERCIAL KITCHEN PREMISES

6 Industrial Avenue
Caloundra QLD 4551

Mon - Fri, 10am - 3pm

Get directions

Testimonials

My Shephard Pie's and Stews have literally come to life with flavour from your De-Vinely Red Tomato sauce and  Smokey Western BBQ Marinade - A match made in heaven. We also love the Beetroot Mustard

H.Wright Blacksmiths NSW

Apricot Spiced Relish for days!! First I mixed it in to the filling of my English Beef and Potato Pasties and served them with the De-Vinely Red Tomato sauce on the side YUM... and then used it as a salad dressing mixed with olive oil, lemon juice and truffle salt.. PERFECT!

J.Blackwell Brighton NSW

As a Vegetarian, we sometimes find it hard to find variety and flavour excitement in our meals. Well we added your Honey Coriander Mustard to our mashed potatoes and practically use the De-Vineley Red Tomato Sauce on everything..We like it alot!

S.Johanssen Manly NSW