We thank you for the wonderful amount of business and sales we have recieved since the Today Show with Lisa and Karl aired, last Friday 4 August and we just wanted to say we appreciate YOU!
Our processing staff have been packing and sending all week so, if you are still waiting on your order placed on Friday, Saturday or Sunday, your order is NOT FAR AWAY and we truly appreciate your patience.
It's exciting times for us, however getting orders to you in a timely fashion is always our aim and objective. We have upped our production to ensure our customers can access our products quickly and without too much fuss and also seeking stockists Australia wide so we can help you avoid pesky freight and post costs.
We look forward to you enjoying our products and sharing them with you friends and family.
The Bear and the Ladle - Welcome at any table.
OUR FEATURED COLLECTION
Commonly paired with meats and cheeses, mustard is added to sandwiches and salads. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of the Mediterranean, northern and south eastern Europe, India and Bangladesh, Asia, the America's, and Africa making it one of the most popular and widely used spices and condiments in the world. We're not biased when we say we think "OURS IS THE BEST"
H.Wright Blacksmiths NSW
My Shephard Pie's and Stews have literally come to life with flavour from your De-Vinely Red Tomato sauce and Smokey Western BBQ Marinade - A match made in heaven. We also love the Beetroot Mustard
J.Blackwell Brighton NSW
Apricot Spiced Relish for days!! First I mixed it in to the filling of my English Beef and Potato Pasties and served them with the De-Vinely Red Tomato sauce on the side YUM... and then used it as a salad dressing mixed with olive oil, lemon juice and truffle salt.. PERFECT!
S.Johanssen Manly NSW
As a Vegetarian, we sometimes find it hard to find variety and flavour excitement in our meals. Well we added your Honey Coriander Mustard to our mashed potatoes and practically use the De-Vineley Red Tomato Sauce on everything..We like it alot!